• 2010-01-14 [EJ-01-1]Structural changes in the demand for food in Asia: empirical evidence from Taiwan
• 2010-01-14 [EJ-00-6]WTO and Agriculture: Radical Reforms or the Continuation of Gradual Transition
• 2009-02-19 [EJ-00-5]Responsiveness, Flexibility and Market Liberalization in China's Agriculture
• 2009-02-19 [EJ-00-4]Transition, Development and the Supply of Wheat in China
• 2009-02-19 [EJ-00-3]Geography and Deforestation
• 2009-02-19 [EJ-00-2]Assessing the Contribution of Research System and CG Genetic Materials to the Total Factor Productivity of Rice in China
• 2009-02-19 [EJ-00-1]Bureaucrat to Entrepreneur: The Changing Role of the State in China’s grain Economy
• 2009-02-19 [EJ-99-3]Twenty Years of Rural Reform in China: Where Does Policy Stand?
• 2009-02-19 [EJ-99-2]Genetic Diversity and Total Factor Productivity: The Case of Wheat in China
• 2009-02-19 [EJ-99-1]China’s Food Economy to the 21st Century: Supply, Demand and Trade
• 2010-01-14 [EJ-98-2]Market Development and Food Demand in Rural China
• 2009-02-19 [EJ-98-1]Pesticide Productivity, Host-Plant Resistance and Productivity in China
• 2010-01-15 [EJ-97-4]Poverty, Population and Environmental Degradation in China
• 2009-02-19 [EJ-97-3]Agricultural Research Policy in China: Testing the Limits of Commercialization-Led Reform
• 2009-02-19 [EJ-97-2]Liberalization and Rural Market Integration in China
• 2009-02-19 [EJ-97-1]The Impact of Environmental Degradation on Grain Production in China 1975—1990
• 2010-01-15 [EJ-96-3]Technological Change: Rediscovering the Engine of Productivity Growth in China’s Rural Economy
• 2009-02-19 [EJ-96-2]Political Economy of Rice Price Protection in Asia
• 2009-02-19 [EJ-96-1]Why China Will Not Starve the World