Publications
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Published Books
- 2018-01-29 [B-17-1] China’s Grassland Resources, Grass Industry Development and Food Safety
- 2018-01-29 [B-16-1] Managing Water on China's Farms: Institutions, Policies and the Transformation of Irrigation under Scarcity
- 2018-01-29 [B-14-4] Research on the Market Supply Chain of Fresh Agricultural Products
- 2018-01-29 [B-14-3] Food Safety and Nutrition Security in China: Based on an Impartial Perspective
- 2018-01-29 [B-14-2] Land Use Impacts on Climate
- 2018-01-29 [B-14-1] Integrated River Basin Management:Pracitice Guideline for the IO Table Complication and CGE Modeling
- 2018-01-29 [B-13-3] Living Pollution in rural area and Pollution from Agricultural Production: Current Situation and Countermeasures in China
- 2018-01-29 [B-13-2] Research on the Development of Apple Industry in China
- 2018-01-29 [B-13-1] Research on Chinese Seed Industry Market, Policy and International Comparison
- 2015-03-22 [B-12-1] Cultivated Land Institutions and Transfer and Investment in Cultivated Land in China
- 2015-03-22 [B-11-3] Research on Rural Infrastructure and It's Management under New Socialist Countryside
- 2015-03-22 [B-11-2] China’s Agricultural and Rural Development(1978-2008)
- 2015-03-22 [B-11-1] Modeling the Dynamics and Consequences of Land System Change
- 2015-03-22 [B-10-3] The Potential of Jatropha as Feedstocks for Biodiesel in Southwest China
- 2015-03-22 [B-10-2] Social-economic Impacts of Bioethanol Development and China's Strategies for Biofuels
- 2015-03-22 [B-10-1] Economics of Genetically Modified Biotchnigy- 10 year’s development of Bt cotton in China
- 2010-08-09 [B-09-3]Groundwater Governance in Indo-Gangetic and Yellow River Basin: Opportunities and Challenges
- 2010-08-02 [B-09-2-Monograph]Global and Regional Development and Impact of Biofuels A Focus on the Greater Mekong Subregion
- 2010-08-02 [B-09-1-Monograph]Status and Potential for the Development of Biofuels and Rural Renewable Energy: The People’s Republic of China
- 2009-03-09 [B-08-3]Institutional Transition and Sustainable Development—Agriculture and Rural China during 30 Years