Chair：

Prof. Scott D. Rozelle

Stanford University, USA

Members:

Prof. Kym Anderson

Australian National University, Australia

Prof. Arsenio M. Balisacan

University of the Philippines Diliman, the Philippines

Prof. Joachim von Braun

University of Bonn, Germany

Prof. Fang Cai (蔡昉)

Chinese Academy of Social Sciences, China

Prof. Robert G. Chambers

University of Maryland, USA

Prof. Klaus Deininger

Development Research Group, World Bank

Dr. Shenggen Fan (樊胜根)

China Agricultural University, China

Dr. Lawrence Haddad

Global Alliance for Improved Nutrition, Switzerland

Prof. Bingsheng Ke (柯炳生)

China Agricultural University, China

Prof. Justin Yifu Lin (林毅夫)

Peking University, China

Dr. Will Martin

International Food Policy Research Institute, USA

Dr. Stephen J. MeGurk

International Development Research Center, Canada

Prof. Keijiro Otsuka

Institute of Development Economics, JETRO Chiba, Japan

Prof. Prabhu Pingali

Cornell University, USA

Prof. Carl E. Pray

Rutgers University, USA

Prof. Michael Carter

University of California, Davis, USA

Prof. Johan Swinnen

International Food Policy Research Institute, USA

Prof. Funing Zhong (钟甫宁)

Nanjing Agricultural University, China